In our new normal, dough is the new sign of wealth. Not the green kind, but the bread kind we need to feed our families—and right now, it’s especially precious and scarce. So imagine my horror a few days ago to open my bread drawer and find a gaping hole in the bag that packaged my Arnold 100% Whole Wheat, and an alarming number of the slices were half-chewed.
Friends, don’t tell the government, but it turns out I had house guests. And after weeks of being forced to keep my distance from strangers, having to share the home that had become my sanctuary with a family of rodents was more than horrifying, it was too close for comfort.
I don’t have to tell you how hard it has been to procure groceries to keep my ever hungry brood fed, the late night maneuverings to nab a delivery slot and the silent prayers hoping that when the delivery day finally comes, the store will actually have the perishables we need in stock. So as my husband went to war setting up a perimeter of mousetraps to defend…
Friends, don’t tell the government, but it turns out I had house guests. And after weeks of being forced to keep my distance from strangers, having to share the home that had become my sanctuary with a family of rodents was more than horrifying, it was too close for comfort.
I don’t have to tell you how hard it has been to procure groceries to keep my ever hungry brood fed, the late night maneuverings to nab a delivery slot and the silent prayers hoping that when the delivery day finally comes, the store will actually have the perishables we need in stock. So as my husband went to war setting up a perimeter of mousetraps to defend…
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